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FRIED EGG ROLL AND FRESHLY WRAPPED SPRING ROLLS SERVED WITH 2 DIPPING SAUCES
FRESH RICE PAPER ROLLED WITH VARMICELLI NOODLES, LETTUCE, CARROTS, CUCUMBER AND BEAN SPROUTS WITH CHICKEN OR SHRIMP
NOODLES, MUSHROOMS, ONIONS, CARROTS AND PORK ALL WRAPPED AND DEEP FRIED TO CRISP GOLDEN BROWN
CABBAGE, CARROTS, MUSHROOMS AND ONIONS ALL WAPPED AND DEEP FRIED TO PERFECTION
POPULAR ASIAN SALAD WITH SHREDDED PAPAYA MIXED WITH GARLIC, THAI CHILI, TOMATO, TAMARIND AND FISH SAUCE
FRESH RICE NOODLE WITH OYE ROUND STEAK, BRISKET, MEATBALLS, TENDON, TRIPE, FRIED PORK, SHRIMP AND CRAB MEAT TOPPED WITH ONIONS AND CILANTRO
FRESH RICE NOODLES WITH EYE ROUND STEAK, BRISKET AND MEATBALLS TOPPED WITH ONIONS AND CILANTRO
FRESH RICE NOODLES WITH EYE ROUND STEAK, BRISKET, MEATBALLS AND CRISPY FRIED PORK TOPPED WITH ONIONS AND CILANTRO
FRESH RICE NOODLES WITH ROUND STEAK, BRISKET, MEATBALLS, SHRIMP AND IMITATION CRABMEAT TOPPED WITH ONIONS AND CILANTRO
SWEET SPICY AND SOUR SOUP MADE IN A RICH BROTH, PORK BLOOD ADDED FOR FLAVOR AND COMES WITH AN ARRAY OF MEAT AND VEGETABLES
TRADITIONAL AMONG STYLE SOUP SERVED WITH FRIED PORK
LIGHTLY SEASONED WITH CHOICE OF MEAT AND ADDED BELL PEPPERS FOR A ZESTY TASTE
MIXED VEGETABLES STIR FRIED WITH SEASONING SAUCE TO APPEASE YOU APPETITE WITH CHOCIE OF MEAT
TALL PERENNIAL GRASS FINELY MINCED AND STIR FRIED WITH CHOICE OF MEAT
THINLY SLICED AND TOSSED INTO THE WOK WITH CHOICE OF MEAT AND SEASONED TO TASTE
GREEN FLORETS STIR FRIED WITH ONIONS AND MEAT OF YOUR CHOICE
DICED BELL PEPPERS, ZUCCHINI, ROASTED PEANUTS AND DRIED CHILI WITH CHOICE OF MEAT
SWEET AND TANGY, GLAZED SAUCE SMOTHERED OVER CRISPY CHICKEN
MARINATED AND GRILLED PORK CHOP SERVED WITH STEAMED VEGETABLES AND EGG
20 SAVORY CRUNCHY SHRIMP TOSSED WITH JALAPEÑOS, ONIONS AND SEASONED TO SPICY KICK
A JUICY PORK SAUSAGE MADE WITH RICH OF BLEND HERBS AND SPICES WITH CHOICE OF STEAMED OF STICKY RICE
DEEP FRIED PORK SERVED CRISPY ON THE OUTSIDE BUT JUICY INSIDE
VERMICELLI NOODLES, LETTUCE, BEAN SPROUTS, CARROTS,DAIKON, CILANTRO, PEANUTS AND EGGROLLS, SERVED WITH SIDE OF SAUCE
VERMICELLI NOODLES, CABBAGE, CARROTS, BEAN SPROUTS MIXED WITH CHICKEN BAMBOO AND PINCH OF CILANTRO
DEEP FRIED TILAPIA WITH CHOICE OF TOMATO SAUCE
PORK INTESTINES, EAR, TONGUE AND STOMACH ALL MIXED WITH GARLIC, GINGER, ONIONS, BELL PEPPERS AND SERVED WITH SPECIAL STIR FRY SAUCE
RICE STIR FRIED WITH EGGS, ONIONS, CARROTS, PEAS, CHOICE OF MEAT
STIR FRIED BIG NOODLES WITH EGGS, ONIONS, BROCCOLI AND CARROTS
STIR FRIED YELLOW NOODLES WITH EGGS, ONIONS, BEANS SPROUTS, PEANUTS, CHILI FLAKES, GREEN ONIONS AND SLICES OF LEMON
HOT WATER BREWED WITH CHOICE OF GREEN OR JASMINE TEA